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Hickory Firewood for Smoking Food


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Hickory firewood is ideal for smoking food! This firewood is sold green and will produce just the right amount of smoke in your smoker. The flavor that it adds is amazing! Our hickory firewood is harvested from healthy trees in local Adirondack wood lots. Chefs and BBQ aficionados alike love smoking meats and cooking with this firewood because it adds such a tasty and unique flavor to the food. A little green hickory firewood can go a long way! You only need to add a small amount to the fire to enhance the flavor of what you are cooking.

If you don’t use all of your green hickory firewood right away and it seasons, you won’t be disappointed. Time and time again, this firewood is ranked as the first choice wood species for seasoned firewood and for smoking meats. As a hardwood, it burns hotter than oak and maple. In addition, hickory smells fantastic in your fireplace!

Hickory has very dense wood fibers which means that it burns hot and lasts a long time. This makes for a superior fire. Because of the dense fibers, hickory is difficult to cut and split. So leave the work to us, and enjoy our quality hickory firewood.


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